Kitchen Manager at the Borough Lagos in Lagos, Nigeria

About the Position

We are seeking to employ an skilled cook to supervise the daily processes of our kitchen. The preferred candidate will ensure food quality, oversee kitchen employees, preserve hygiene guidelines, head inventory counts, and regulate food expenses while supplying a safe and efficient work environment. 

Duties

• Organize kitchen employees and arrange the generation and project setup of food.
• Verify that every dishes are readied according to recipes, visual communication guidelines, and safety standard procedures.
• Oversee kitchen financial plans, which includes work expenses, food expenses, and waste reduction.
• Manage tools servicing & maintenance and cleanliness of all kitchen zones.
• Track stock levels and place orders to avoid shortages or overstocking.
• Help in menu development, costing, and seasonal status reports with the chief cook or executive cook.
• Collaborate with both team members and other employees members to guarantee smooth service.

Qualifications

• Demonstrated expertise as a kitchen manager, sous cook, or similar position.
• Deep comprehension of food safety procedures and kitchen processes.
• Capability to operate in a dynamic environment.
• Effective guidance, information exchange, and analytical abilities.
• Expertise in different cooking methods and cuisines.