Central Kitchen Generation Manager at Firewood Rice Nigeria in Surulere, Lagos

Responsibilites

• Strategize arrange, and oversee routine generation plans to meet the qualifications of all outlets, corporate customers, and takeout clients.
• Ensure generation result meets established quality, quantity, and timeline targets.
• Assign labor and assets productively to optimize effectiveness.
• Track portion regulate, recipe compliance, and visual communication guidelines.
• Execute and preserve rigid food hygiene, safety, and sanitation standardized processes in adherence with compliance guidelines.
• Carry out consistent checks on manufacturing workflows to guarantee uniformity and quality.
• Collaborate with the stock team to guarantee prompt accessibility of unedited materials without overstocking.
• Reduce wastage by supervising usage patterns and enforcing proper managing of ingredients.
• Track and documentation on routine generation expenses, return, and variances.
• Head, educate, and oversee production worker, which includes Supervisors, cooks, kitchen assistants.
• Timetable changes and allocate duty to meet routine business needs.
• Carry out effectiveness reviews, offer input, and take corrective action where necessary.
• Recognize and execute process enhancements to improve output and reduce business expenses.
• Introduce creative methods for food project setup and wrapping where relevant.
• Organize routine generation documentation and send them for executive review.
• Organize with logistics for prompt dispatch of orders to outlets and customers.
• Convey productively with procurement, quality assurance, and outlet managers to guarantee smooth processes.

Credentials

Interested applicants should have a Bachelor`s Academic qualification / Higher national diploma with 3 - 7 years work expertise.