Industrial Culinary service Camp supervisor at Whassan Nigeria Limited in Ex Port Harcourt Offshore, Rivers

Role summary

We are looking for an skilled Industrial Culinary service Organisation Boss to head our team in offering premium quality culinary service solutions to the petroleum sector industry, especially in remote marine operations environments. The successful applicant will possess a solid experience in industrial culinary service, ideally experienced operating remote marine operations, and will be accountable for managing day-to-day activities, coordinating employees, and making sure client fulfillment.

Primary duties

• Oversee and oversee culinary service processes, which includes food project setup, service, and logistics.
• Ensure high guidelines of food quality, safety, and hygiene.
• Formulate and execute menus, recipes, and culinary service rules.
• Oversee financial plans, stock, and inventory.
• Head and motivate a team of culinary service employees.
• Guarantee adherence possessing applicable rules and industry guidelines.
• Build and preserve solid connections with customers and participants.

Qualifications

• Applicable qualifications or development in Culinary service, Hospitality, or a relevant field.
• Demonstrated expertise in industrial culinary service, ideally with marine-based field exposure.
• Effective guidance and leadership abilities.
• Clear articulation and people skills.
• Capability to operate in a dynamic, fast-paced environment.
• Expertise in food safety and hygiene rules.

Our offerings

• Attractive remuneration and employee perks.
• Avenue to operate with a reputable organisation in the petroleum sector industry.
• Cooperative and agile work environment.
• Career advancement and development potentials.