F&B Manager at Precious Palm Royal Hotel in Ugbowor, Benin - Edo

Duties

• Supervise day-to-day activities across the kitchen, dining venue, bar, social space, and event center.
• Strategize arrange, and implement events, banquets, and buffets productively.
• Track stock levels, execute consistent stock management, and carry out event audits.
• Regulate F&B expenses and reduce wastage while preserving quality benchmarks.
• Educate, train, and oversee F&B employees to guarantee top-notch support.
• Organize employees plans and ensure adequate coverage for all outlets and events.
• Carry out consistent development sessions on hospitality guidelines, client support, and food safety.
• Organize and oversee the department financial plan, track income and expenditures, and boost returns.
• Bargain with vendors and suppliers to secure quality goods at attractive prices.
• Ensure exceptional visitor experiences by managing response and addressing service issues promptly.
• Formulate innovative F&B offerings to draw in and retain guests.
• Guarantee adherence with health, safety, hygiene rules, and hotel rules.