Manager at Chilis Restaurant in Bodija, Ibadan - Oyo

Role summary

• Supervise Day-to-day activities: Ensure the smooth functioning of all dining venue initiatives, which includes opening and closing standardized processes for all changes.
• Stock Management: Track inventory levels, order inventory, and oversee connections with vendors to regulate expenses.
• Food & Service standard: Preserve high guidelines for food project setup, visual communication, and client support, making sure visitor fulfillment.
• Adherence: Assurance that the dining venue aligns with all health, safety, and liquor authorizing rules across all operating hours.
• Planning & Development: Produce and oversee employees plans to meet work needs, and carry out ongoing development and development for all employees.
• Executive guidance: Offer direction and assist to employees members, inspiring them to execute their best and nurturing a positive work environment.

Qualifications

Applicants should have applicable credentials with expertise.