Deputy manager at a Reputable Restaurant - Startup Soar Consulting in Lokoja, Kogi

Overview

As we proceed to grow, we are looking for a very driven and skilled Support Restaurant operations manager to assist day-to-day activities and ensure smooth service dispatch.

Primary duties

• Help the Restaurant operations manager in monitoring daily dining venue processes.
• Oversee and organize front-of-house and back-of-house employees.
• Ensure outstanding client support and manage visitor questions or service issues competently.
• Assist hiring process, development, and results tracking of employees.
• Track stock levels, place stock orders, and regulate wastage.
• Ensure adherence to adherence with food safety, hygiene, and health guidelines.
• Help in coordinating employees plans, wage processing, and presence.
• Lead sales through campaigns, revenue optimization, and top-notch support dispatch.
• Preserve precise records, which includes routine sales documentation and business data records.
• Step in as acting manager during the absence of the Restaurant operations manager.

Credentials & Qualifications

• At least OND / Higher national diploma / Bsc in hotel management, Business Management, or relevant field.
• A minimum of 2 - 4 years of demonstrated expertise in dining venue/hospitality management.
• Effective guidance and supervisory competencies.
• Clear articulation, interpersonal, and issue resolution abilities.
• Good expertise in dining venue processes, client support, and food safety guidelines.
• Competence in MS Workspace; expertise in POS and stock operational structures is a plus.
• Capability to operate under pressure and in a dynamic environment.
• Adaptive schedule to operate evenings, weekends, and public holidays.