F&B Manager at Venmac Resources Limited in Abuja

Job Description

Formulate plans, allocate duty, and oversee staff effectiveness.
Promote an environment that fosters collaboration, hospitality, and responsibility.
Head, motivate, and formulate social space employees, which includes servers, bartenders, and assistants.
Offer learning and development avenues to improve employee competencies and effectiveness.
Oversee employees plans, making sure adequate coverage and productive processes.
Track and assess staff productivity, offering feedback criticism and dealing with any concerns.

Ensure visitor fulfillment through prompt service, outstanding food quality, and initiative-driven problem solving.
Manage visitor response and service issues with competence.
Constantly evaluate and enhance the Food and beverage offerings based on visitor preferences and practices.
Verify that every guests accept a warm and friendly greet, and that their needs are fulfilled productively.
Manage visitor questions and service issues in a specialist and productive manner.
Recognize avenues to improve the visitor expertise and execute initiatives.

Oversee Food and beverage financial plans, regulate expenses, and generate income through revenue optimization and campaigns.
Track stock, procurement, and inventory levels to avoid wastage.
Evaluate sales data and produce documentation for management.

Bsc or certification in hotel management Management or a relevant field.
3–5 years of demonstrated expertise in Food and beverage management, ideally in a hotel or upscale dining environment.
Effective guidance, corporate, and verbal abilities.
Expertise in food safety guidelines and hospitality software.

Suitable applicants should advance their Resume to: venmachospitality@gmail.com using the Position name as the subject of the email.