Kitchen Manager at Sevic Recruit in Idanre, Ondo

Position Overview

We are looking for a highly skilled Kitchen Manager. The preferred candidate will supervise the day-to-day activities of the kitchen, ensure high guidelines of hygiene and safety, oversee kitchen employees, and preserve regular food quality and expense management.

Primary duties

• Oversee kitchen processes and employees to guarantee effectiveness and competence
• Strategy and organize food project setup, cooking, and visual communication guidelines
• Ensure adherence to hygiene, sanitation, and safety rules in the kitchen
• Track inventory levels, supervise stock, and regulate food expenses
• Educate, train, and assess kitchen employee output
• Work alongside management on menu organizing and procurement
• Manage kitchen tools servicing & maintenance and guarantee adherence with food safety guidelines

Qualifications

• At least 10 years’ demonstrated expertise as a Kitchen Manager, Chief Chef, food service management or similar top level culinary position
• Effective guidance and employees leadership abilities
• Outstanding expertise in food safety, hygiene, and quality benchmarks
• Capability to oversee financial plans, inventory, and kitchen inventory productively
• Clear expression, issue resolution, and planning abilities

Preferred Credentials:

• Culinary school accreditation or academic qualification in hotel management/Food Service Management
• Prior expertise directing kitchens in schools, hotels, or large institutions
• Accreditation in Food Safety & Hygiene (HACCP or equivalent)

Our offerings

• Attractive remuneration
• Free accommodation
• Helpful work environment with avenues forprofessional growth