Accounting officer at Esosa Food Systems and Innovations Limited in Owerri, Imo

Role summary

• Preserving a proper document of the financial financial record of the bakery.
• Producing a DB that can assist in future business organizing.
• Presenting vital guidance on matters like income and spending practices.
• Assisting in taking significant decisions like recruiting external contracting solutions, taking loans, etc.
• Supervising borrowers' and creditors' balances to guarantee prompt payment and proper recordkeeping.
• Balancing total billing and cash clerk’s account for the day and sending a routine modify to the Centre Manager or Director.
• Permitting and appending payment vouchers.
• Trading with discrepancies and discrepancies connected with the organization’s financial resources.
• Interacting with bank accounting officers as concerns the bakery.
• Assisting in tax project setup and submitting.
• Trading with suppliers and third parties.
• Prompt project setup of wage processing and pay-slips; making sure that proper bank accounts are credited and debited.
• Settlement of cashbook accounts with financial statements.
• Setting accounting targets and targets.
• Risk assessment and avenue evaluation.
• Making sure that there is uniformity in standardized processes and rules across the accounts department and making sure that these rules are accordingly set for the accomplishment of the organization’s entire targets and targets.
• Coordinating with with the Managerial department on the project setup of on a weekly basis/every month financial plans.
• Supervising cash released for buys and expenditures to guarantee that it is spent only on materials budgeted for.
• Getting ready every month documentation of the organization’s balance sheet and income statement in addition to the profit information for the month.
• Monitoring the unedited materials store and making sure that there is no excessive issuance of materials from the store.
• Vetting all materials to be issued by the Store officer in accordance with the laid down material usage guidelines.
• Development and monitoring all initiatives of the Cashiers, Storekeepers and Inventory Regulate Officers.
• Any other obligations allocated by the chief of department.