Chief Cook at Castel Resources Consultancy Limited in Port Harcourt, Rivers

Position Overview

We are looking for an skilled, innovative, and driven Chief Cook to head our kitchen team. The Chief Cook will be in charge of coordinating all kitchen processes, conceptualizing menus, making sure food quality and safety, directing expenses, and top a team of culinary employees to provide exceptional dining experiences.

Menu Development:

Design and execute seasonal and creative menus in line with the dining venue's corporate identity and client preferences. Ensure uniformity in food quality, visual communication, and taste.

Expense management & Stock:

Oversee food buying, stock, and supplier connections. Track food expenses and work financial plans; reduce waste and ensure productive use of assets.

Quality & Adherence:

Ensure adherence to workplace safety and wellness rules in the kitchen. Carry out consistent inspections and audits for hygiene, food safety, and QA.

Qualifications

• Culinary academic qualification or equivalent expertise.
• Demonstrated expertise as a Chief Cook or Executive Cook in a occupied kitchen.
• In-depth understanding of food practices, methods, and various cuisines.
• Effective guidance, corporate, and verbal abilities.
• Comprehension of financial planning, food costing, and stock management.

Preferred Competencies:

• Creativeness in menu design and food visual communication.
• Capability to operate under pressure and oversee various key focuses.
• Expertise with POS operational structures and kitchen tech.