Restaurant operations manager at Emmix Global Limited in Abuja (FCT)

Organization:

Emmix Global Limited

Job Location:

Abuja (FCT)

Employment Type:

Full time
Date Posted:

Job Description

Position Overview

We are looking for an skilled and agile Restaurant operations manager to supervise the day-to-day activities of our dining venue. The preferred candidate will be in charge of preserving high guidelines of food, service, and client fulfillment, while making sure profit margin and a positive operating environment.

Primary duties

  • Supervise both front-of-house (FOH) and back-of-house (BOH) processes, making sure smooth service and information exchange between teams.
  • Hire, educate, oversee, and assess employee output. Offer mentoring and response to enhance service standard.
  • Track food, beverage, and stock inventories. Order inventory as needed and ensure productive inventory rotation.
  • Preserve high guidelines of hygiene, safety, and sanitation in adherence with local & national rules.
  • Manage client questions, response, and service issues in a specialist manner to guarantee visitor fulfillment.
  • Help with menu organizing, campaigns, and promotion programs to draw in clients and generate income.
  • Oversee work expenses, planning, wage processing, and execute cost-regulatory actions.
  • Organize routine, on a weekly basis, and every month financial statements. Track sales, financial plan variances, and key indicators.
  • Verify that every dining venue tools is preserved and processes are not disrupted by breakdowns or lack of assets.

Credentials & Competencies

  • Education in hotel management Management, Business Management, or relevant field is a plus.
  • At least 3 years of expertise in a leadership or leadership position in hotel management or dining venue processes.
  • Solid understanding of F&B processes, portion regulate, and quality benchmarks.
  • Outstanding executive guidance, information exchange, and client support competencies.
  • Capability to operate productively under pressure in a dynamic environment.
  • Good corporate & schedule control abilities.
  • Skilled with dining venue POS operational structures and basic finance Management.
  • Competent of inspiring employees and building a collaborative environment.

Application Due Date

  • Tuesday 7th Oct, 2025

Steps To Apply

Suitable applicants should send their Resume to: Emmixglobal009@gmail.com using the Position name as the subject of the email.

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