Hotel Chef at Efezi Southsea Nigeria Limited in Festac, Lagos

Position Overview

A hotel chef is in charge of getting ready, cooking, and demonstrating meals to guests in line with the hotel’s guidelines excellent quality, hygiene, and client fulfillment. They ensure uniformity in taste, portion, and visual communication while assisting smooth kitchen processes.

Menu Assist:

Help in menu organizing and suggest new dishes or enhancements. Adjust recipes to visitor preferences and dietary qualifications (vegetarian, vegan, allergies, etc.).

Kitchen Company:

• Preserve cleanliness and order in the kitchen.
• Properly store ingredients to maintain freshness and prevent waste.
• Label and rotate inventory using FIFO (First In, First Out) method.

Food Safety & Hygiene:

• Adhere with food safety rules and hotel hygiene guidelines.
• Verify that every cooking zones, utensils, and tools are sanitized.
• Follow proper standardized processes for managing unedited and cooked foods.

Stock & Expense management:

• Track ingredient usage to reduce waste.
• Documentation shortages of inventory to the cook or kitchen manager.
• Assist oversee portion regulate to preserve cost effectiveness.

Visitor Fulfillment:

Organize meals that meet visitor requirements in taste and visual communication. Manage special requests (dietary restrictions, in-room servicer needs, event culinary service).

Qualifications

Interested applicants should have applicable credentials with a minimum of 4 years of expertise.