Bakery chef at Esosa Food Systems and Innovations Limited in Owerri, Imo

Role summary

The Bakery chef is in charge of getting ready, baking, and demonstrating baked goods to the highest quality benchmarks. This position includes creativeness, precision, and uniformity in supplying goods that meet client demands and match with the organization’s corporate identity.

Primary duties

• Strategize organize, and bake pastries, breads and other baked goods.
• Formulate new recipes and creative goods while making sure uniformity of taste and visual communication.
• Guarantee alignment to food safety, hygiene, and sanitation rules.
• Track inventory levels and order ingredients and inventory as needed.
• Preserve clean and structured kitchen/workstations at all times.
• Educate, mentor, and oversee entry-level pastry employees or assistants as required
• Regulate food expenses by minimizing waste and optimizing effectiveness.
• Work alongside teams to guarantee on-time completion of goods.

Qualifications

• Demonstrated expertise as a Bakery chef, Bakery chef, or applicable position.
• Specialist development in Culinary Arts, Pastry, or Baking
• Solid understanding of baking methods, ingredients, and tools.
• Artistic touch with an eye for description and visual communication.
• Capability to operate under pressure and deliver on time.
• Outstanding corporate and time-leadership abilities.
• Effective communication and team partnership abilities.