Burger Chef at FoodCourt in Lagos

Position Overview

The Burger Chef is in charge of getting ready and cooking premium quality burgers, sides, and associated menu items in line with organisation guidelines. This position concentrates on uniformity, speed, food safety, and visual communication to guarantee an exceptional dining expertise for clients.

Primary duties

• Organize and season burger patties, buns, toppings, and sauces according to recipes.
• Grill, fry, or toast burger parts to excellence while making sure food safety.
• Assemble burgers and sides for service, preserving visual communication guidelines.
• Track cooking tools and preserve accurate temperatures.
• Keep the burger station clean, structured, and stocked at all times.
• Help in inventory rotation, checking freshness, and status updates shortages.
• Work productively during high-volume service periods.
• Follow portion regulate standard procedures and reduce food waste.

Qualifications

• Demonstrated expertise as a Burger Chef, Griller, or similar position.
• Expertise in grilling, frying, and assembly methods for burgers.
• Capability to preserve speed without compromising quality.
• Comprehension of kitchen hygiene and food safety rules.

Preferred Competencies:

• Creativeness in conceptualizing new burger combinations.
• Robust collaboration and verbal abilities.
• Good schedule control in dynamic settings.

Education & Expertise

Culinary development or accreditation is a plus but not necessary. 2–5 years in a specialist kitchen or efficient-food environment.