Bakery chef - Viennoiserie Expert at Chocolat Royal Limited in Victoria Island, Lagos
Organization:
- Chocolat Royal Limited
Job Location:
- Victoria Island, Lagos
Employment Type:
- Full time
Date Posted:
Job Description
Overview
We are at present looking for a proficient and driven Bakery chef with mastery in Viennoiserie to join our team at Chocolat Royal.
Primary duties
- Organize a broad selection of viennoiserie goods from scratch, which includes but not limited to:
- Croissants
- Pain au chocolat
- Danishes
- Brioche
- Donuts.
- Ensure precise lamination and dough project setup methods for most effective product standard.
- Follow industry standards in proofing, baking, and finishing to preserve high guidelines.
- Track ingredient inventory levels and convey stock needs proactively.
- Preserve a clean and structured work environment in adherence with hygiene and safety guidelines.
Qualifications
- Interested applicants should have an OND / Higher national diploma / Bachelor`s Academic qualification
- 1 - 3 years demonstrated expertise baking viennoiserie items in a specialist kitchen or bakery.
- Deep knowledge of dough lamination and fermentation methods.
- Meticulousness and dedication to uniformity and quality.
- Capability to operate early morning changes and manage stress in a dynamic environment.
- Collaborative with effective communication competencies.
Perks
Attractive remuneration (based on expertise) Helpful and innovative group environment.
Application Due Date
- Wednesday 13th Aug, 2025
Steps To Apply
Suitable applicants should send their Resume and a concise cover letter to: vomokhoa@chocolatroyal.com using the Position name as the subject of the mail. Note Only certified applicants will be reached. If you’re committed to craftsman baking and take pride in your craft, we’d love to hear from you.