Fine Dining Restaurant operations manager at Domeo Resources International (DRI) in Awka, Anambra

Main Operation

• The Fine Dining Restaurant operations manager is accountable for managing every facet of the dining venue’s processes to supply a premium dining expertise.
• This position make sure that guests accept exceptional service, cuisine meets the highest quality benchmarks, and processes remain cost-efficient and lucrative.
• The preferred candidate must be an skilled guest service specialist with outstanding management abilities, refined service expertise, and a deep knowledge of fine dining guidelines and visitor requirements.

Adherence and Safety:

Ensure adherence to health, safety, and hygiene guidelines in adherence with rules. Preserve audit preparedness and ensure food safety and service qualifications are upheld.

Expertise:

At least 5 - 7 years of expertise in a fine dining or premium experience hospitality environment. Established history of coordinating upscale dining venues or hotel dining processes.

Crisis and Schedule control:

Calm under pressure with robust issue resolution and dispute settlement competencies. Highly structured with the capability to oversee various service periods and events.