Restaurant operations manager at Oisedotcom Limited in Gbagada, Lagos
Organization:
- Oisedotcom Limited
Job Location:
- Gbagada, Lagos
Employment Type:
- Full time
Date Posted:
Job Description
Duties
- Oversee dining venue’s good image and suggest ways to enhance it
- The Preferred candidate will supply a premium quality menu, ensure productive dining venue process and motivate employees to preserve highproductivity and supply uality,client-service guidelines.
- Will partake in the recruiting, development, and oversee dining venue employees
- Restaurant operations manager duties comprise of preserving the dining venue's income, profit margin and quality targets.
- Regulate business expenses and recognize measures to cut waste
- Produce thorough documentation on on a weekly basis, every month and yearly revenues and expenditures
- Produce employees timetable to guarantee suitable manpower planning.
- Track inventory levels of food, inventory, and tools, projection needs, and supervise ordering as necessary.
- Assume responsibility of financial plans and expense management methods to reduce expenditures.
- Meet client expectations, comments, and service issues
- Follow and ensure adherence to employee adherence with health, safety, and sanitation guidelines.
- Preserve supporting records
- Verify that every employees are operating within outlined operating guidelines.
- Appraise employee output and offer input to enhance productivity
- Documentation on financial effectiveness, stock, and staff
- To be successful in this position, the preferred candidate will need leadership abilities and expertise in both front and back of the house, know how to supervise the dining guest accommodation, arrival processing with clients and balance seating capacity.
- Back of the house leadership background is also crucial, the preferred applicants will set work plans, supervise food project setup and make sure employees follows with workplace safety and wellness dining venue rules.
- As a restaurant operations manager, the preferred candidate is anticipated to demonstrate leadership, keep other employees inspired during occupied moments in a dynamic environment, ensure the smooth running of the dining venue, and ensure client fulfillment.
- Advance the corporate identity in the local group through word-of-mouth and dining venue events
- Endorse ways to reach a broader audience (e.g. discounts and social platforms ads)
- Execute rules and procedures that will preserve future dining venue processes
- Qualifications.
Credentials
- Bachelor's degree Academic qualification in Business Management; hospitality management or culinary schooling will be an added advantage.
- At least 3 years proven work expertise as a Restaurant operations manager, Dining venue Chief operator, Hospitality Manager or similar position.
- Proven client support expertise as a manager.
- Comprehensive F&B (Food and beverage) expertise, with capability to remember and recall ingredients and dishes to guide clients and wait employees
- Understanding with dining venue management software.
- Effective guidance, inspirational and people competencies
- Acute finance Management competencies.
Application Due Date
- Monday 15th Sep, 2025
Steps To Apply
Suitable applicants should send their Resume to: bennyboomhr@gmail.com using the Position name as the subject of the email.