Skilled Chef at Hotel Capitol in Ojodu-Ikeja, Lagos

Position Overview

We are looking for a proficient and reliable Hotel Chef to organize premium quality meals in accordance with hotel guidelines and visitor preferences. The preferred candidate will be committed to food, dedicated to cleanliness and hygiene, and capable to operate productively in a dynamic kitchen environment.

Primary duties

• Organize and chef a range of dishes (breakfast, lunch, dinner, and in-room servicer orders) according to established recipes and menus.
• Help in menu organizing and food visual communication to preserve uniformity and quality.
• Verify that every meals are readied without delay to meet visitor requirements.
• Preserve cleanliness and company of the kitchen, cooking utensils, and food storage zones.
• Follow proper food managing standardized processes and adhere with workplace safety and wellness rules.
• Track food inventory and documentation shortages or low stock to the cook or kitchen manager.
• Help in receiving and properly storing supplies.
• Reduce waste and support to expense management by using ingredients productively.
• Collaborate with other kitchen employees to guarantee smooth kitchen processes.

Qualifications

• Demonstrated expertise as a chef in a hotelenvironment.
• Expertise in various cooking methods, ingredients, tools, and standardized processes.
• Understanding with sanitation rules and food safety standard procedures.
• Capability to operate under pressure and in a dynamic setting.
• Reside within Ogba, Ojodu, Iyana Ipaja, Ketu axis