Chef at Efezi Southsea Nigeria Limited in Ijokoro - Abule Egba Axis, Lagos

Primary duties

• Organize and chef meals according to hotel recipes and visitor preferences.
• Ensure food is delivered attractively and meets quality benchmarks.
• Help in menu organizing, food portioning, and plating.
• Organize ingredients by chopping vegetables, cutting meat, and mixing sauces.
• Guarantee promptness project setup of meals, especially during peak hours.
• Collaborate with the kitchen team to preserve smooth service.
• Track food inventory levels and liaise with kitchen management for replenishments.
• Follow proper food storage and labeling standardized processes.
• Preserve cleanliness and company of kitchen workstations.
• Follow food safety guidelines, which includes proper food managing, temperature regulate, and sanitation.
• Follow all hotel and local health rules.
• Wear suitable kitchen attire, which includes gloves and chief coverings.
• Reduce food waste in accordance with portion regulate standard procedures.
• Properly store and rotate ingredients to guarantee freshness and avoid spoilage.
• Help in stock checks and inventory management.

Qualifications

Applicants should have applicable credentials with a minimum of 6 years work expertise.