Master Bakery chef at Terra Aqua Environmental Consultancy Nigeria Limited in Sango - Ota, Ogun
Organization:
- Terra Aqua Environmental Consultancy Nigeria Limited
Job Location:
- Sango - Ota, Ogun
Employment Type:
- Full time
Date Posted:
Job Description
Duties
- Our Preferred Master Bakery chef is an skilled bakery chef who can bake without oversight and will head and oversee the full scope of generation process of all our Bread Goods from Begin to Finish for over 300 workers
- The Master Bakery chef will implement and enhance recipes, execute inspection procedures on ingredients and finished goods and improve food visual communication.
- You will also oversee and execute other obligations to guarantee that clients’ needs are satisfied and the bakery is well-stocked and operating smoothly.
- Must be arrange, productive and friendly with a concentration on food quality and have a deep knowledge of baking methods.
- Running test ingredients and finished goods to guarantee that each item meets food safety and quality regulates.
- Keeping records concerning stock and routine generation information.
- Ensure the Cleaning and restocking of Stock, and that all tools is sanitized and readied for processes.
Qualifications
- Secondary school certificate or equivalent. (OND / Higher national diploma / Bachelor's degree) is a plus
- 5 years or more expertise in a quality bread-baking position in an industrial environment
- Clear expression, time and asset coordination, and organizing competencies.
- Meticulousness, especially when executing quality inspections on ingredients and goods.
- Readiness to operate independently or with other team members to solve challenges, strategy plans, fulfill orders, and produce amazing baked goods.
- Adaptive schedule to operate around client needs, which includes early morning, weekend and holiday accessibility.
Application Due Date
- Thursday 4th Sep, 2025
Steps To Apply
Suitable applicants should send their Resume to: hrterra2024@gmail.com using the Position name as the subject of the email.