Health, safety, and environment Officer at Whassan Nigeria Limited in Lagos

Position Overview

The successful applicant will be in charge of conceptualizing, executing, and preserving our HSE (HSE) management system. This position requires a initiative-driven and meticulous individual with a solid experience in Health, safety, and environment management, especially in the industrial culinary service or a relevant field.

Primary duties

• Formulate, execute, and preserve the Health, safety, and environment management system, making sure adherence possessing applicable rules and industry guidelines.
• Carry out consistent risk evaluations, recognizing possibility risks and executing regulates to reduce risk risks.
• Formulate and supply Health, safety, and environment capacity-building plans for employees, making sure they are equipped to operate safely and productively.
• Explore incidents, near misses, and accidents, offering thorough documentation and strategic guidance for advancement.
• Work alongside customers and compliance-related bodies to guarantee adherence with Health, safety, and environment qualifications.
• Track and documentation on Health, safety, and environment effectiveness, offering findings and strategic guidance for advancement.
• Formulate and preserve Health, safety, and environment rules, standardized processes, and standard procedures.
• Carry out consistent on-site inspections, recognizing zones for advancement and executing corrective actions.

Qualifications

• Bsc in a applicable field (e.g., Environmental public health, Work-related Workplace safety and wellness, Ecological Science).
• Demonstrated expertise in an Health, safety, and environment position, ideally in the industrial culinary service or a relevant field.
• Solid understanding of Health, safety, and environment rules and industry guidelines (e.g., OSHA, ISO 45001).
• Clear articulation and people skills.
• Capability to operate independently and in a collaborative environment.
• Robust logical and analytical abilities.
• Competence in Ms office tools (Word, Excel, PowerPoint).

Preferred Credentials:

• Accreditation in Health, safety, and environment (e.g., NEBOSH, OSHA, IOSH).
• Expertise with Health, safety, and environment management operational structures and software.
• Understanding with industrial culinary service processes and food safety rules.

Our offerings

• Attractive remuneration and employee perks.
• Avenues for career progression and development in a agile and growing organisation.
• Cooperative work environment with a robust dedication to Health, safety, and environment.
• Acknowledgment and incentive for outstanding effectiveness.