Bakery chef at Castel Resources Consultancy Limited in Port Harcourt, Rivers

Position Overview

• The Skilled Bakery chef will be in charge of getting ready, baking, and demonstrating a broad selection of breads, pastries, cakes, and other baked goods to premium quality guidelines.
• The position requires improved expertise in baking methods, recipe development, and food safety procedures, in addition to the capability to oversee kitchen processes, preserve uniformity, and assist support personnel.
• The bakery chef will also support to menu creative invention and client fulfillment.

Primary duties

• Organize and bake a range of breads, pastries, cakes, cookies, and expertise items.
• Follow recipes precisely while also conceptualizing new goods and optimizing current ones.
• Ensure uniformity in taste, quality, and visual communication of all baked goods.
• Oversee routine bakery processes, which includes planning, stock, and generation organizing.
• Preserve cleanliness and company of the baking zone in adherence with workplace safety and wellness guidelines.
• Track ingredient stocks, place orders, and reduce waste.
• Educate, train, and oversee entry-level bakery chef and assistants.
• Decorate and finish cakes and pastries with creativeness and precision.
• Work alongside management to design seasonal menus, custom orders, and advertising items.
• Ensure proper storage, managing, and labeling of baked goods.

Credentials and Competencies

• Certification / Certification in Baking, Pastry Arts, or Culinary Arts.
• Demonstrated expertise (3 - 5 years) as a specialist bakery chef.
• Competence in bread-making, pastry generation, and cake decoration.
• Solid understanding of baking methods, ingredient processes, and food science.
• Capability to operate with industrial baking tools and ovens.
• Creativeness in recipe development and feature advancement.
• Good corporate and schedule control competencies.
• Meticulousness and dedication to premium quality guidelines.
• Effective guidance and collaborative ability.
• Expertise in HACCP and food safety rules.

Essential skills:

• Technical baking proficiency.
• Creativeness and creative invention.
• Executive guidance and team oversight.
• Schedule control and effectiveness.
• Client fulfillment concentration.

Status updates To:

Chief Bakery chef / Generation Manager / Bakery chef

Work Environment:

Bakery, pastry shop, hotel, or dining venue kitchen with a dynamic generation environment.