Cook de Partie at Hilton Worldwide in Ikeja, Lagos

Role summary

A Cook de Partie is in charge of directing team members and making sure high levels of food project setup to supply an outstanding Visitor and Member expertise while helping with food cost regulates.

What will I be doing?

• A Cook de Partie, will oversee employees and ensure high levels of food project setup to supply an outstanding Visitor and Member expertise.
• A Cook de Partie will also be necessary to help with food cost regulates. Particularly, you will be in charge of executing the items listed duty to the highest guidelines:
• Verify that every food project setup meets guidelines
• Organize and show premium quality food
• Oversee employees
• Keep all operating zones clean and tidy and ensure no cross pollution
• Organize all mis-en-place for supporting menus
• Help in positive results from visitor queries in a prompt and productive manner
• Ensure food stuffs are of a good quality and stored correctly
• Support to directing expenses, optimizing gross profit margins, and other unit-specific and financial targets
• Help other departments wherever necessary and preserve good operating connections
• Help Chief Cook/Sous Cook in the development of all employees in adherence of organisation standardized processes
• Documentation servicing & maintenance, hygiene and hazard concerns
• Adhere with hotel guard, fire rules and all workplace safety and wellness and food safety legislation
• Be environmentally conscious

What are we seeking?

• A Cook de Partie serving Hilton brands is always operating on representation of our Guests and operating with other Team Members.
• To successfully fill this position, you should preserve the mindset, actions, competencies, and values that follow:
• At least 2 years of previous expertise as a Cook de Partie or robust expertise as a Demi Cook de Partie position
• A ongoing, valid, and applicable trade business-related cookery certification (proof may be necessary)
• Robust mentoring competencies
• Capability and want to motivate teams
• Clear articulation competencies
• Accomplished Basic Food Hygiene Certification
• Supervisory expertise
• Positive mindset
• Capability to operate under pressure
• Capability to operate on own or in teams