Collaborator at Skyline International Tourism and Hospitality Limited in Wuse, Abuja (FCT)

Job Description

Client support: Welcome guests, take food and drink orders, response questions about the menu, and process payments.
Food Project setup: Organize simple dishes or ingredients according to recipes and directions.
Order Fulfillment: Precisely enter orders into the point-of-sale (POS) system and guarantee promptness dispatch to clients.
Cleanliness & Safety: Preserve a clean and sanitary work environment, which includes tables, prep zones, and tools.
Stock & Inventory: Replenish inventory, help with stock management, and documentation any servicing & maintenance concerns.
Collaboration: Work alongside other employees members, which includes kitchen and service employees, to guarantee productive service.
Issue resolution: Manage client service issues or concerns by sharing information with management or other team members.

Interested applicants should have a Bsc with 1-2 years of expertise
Client support:Capability to offer top-notch support to guarantee client fulfillment.
Information exchange:Clear and efficient spoken communication with guests and teammates.
Collaboration:Capability to operate jointly with others in a occupied environment.
Meticulousness:Diligence in duty which includes order precision, cleanliness, and food visual communication.
Handling multiple responsibilities:Capacity to manage various duty at the same time without compromising quality.
Flexibility:Adaptive schedule to adapt to new conditions and learn new competencies quickly.
Food Safety Expertise:Comprehension and application of food safety and sanitation standardized processes.
Physical Stamina:Capability to stand for extended periods and execute physical duty like lifting.
Must live within Wuse

Suitable applicants should send their Resume to: hrd@sithltd.com using the Position name as the subject of the mail.