Cake designer at Khenpro Global Services - 6 Openings in Nigeria

Position Overview

The Fondant & Butter Cake designer will be in charge of producing visually appealing and premium quality cake designs using fondant, buttercream, and other decorative methods. This position make sure that all cakes meet the corporate identity’s quality benchmarks, design requirements, and client demands for special occasions and consistent sales.

Primary duties

• Design, organize, and decorate cakes using fondant, buttercream, royal icing, and other decorative mediums.
• Work alongside the bakery team to guarantee on-schedule finish of client orders.
• Precisely analyze cake design requirements from clients, which includes themes, colors, and styles.
• Ensure cakes are decorated according to the corporate identity’s quality benchmarks and in line with food safety rules.
• Preserve a clean and structured desk, resources, and decorating tools.
• Help in baking cake bases when necessary.
• Oversee inventory levels for decorating inventory and documentation shortages promptly.
• Keep current with ongoing cake practices, methods, and designs.
• Manage client design requests with competence and creativeness.
• Preserve proper storage and managing of cakes to maintain freshness and visual communication quality.

Essential skills:

• Creativeness and artistic talent.
• Documented guide dexterity and a steady hand for intricate designs.
• Capability to analyze and replicate client requirements.
• Collaboration and partnership.
• Flexibility to different cake styles and methods.