Meat cutter at UPDC Hotels Limited (Festival Hotel Conference Centre & Spa) in Festac, Amuwo Odofin - Lagos

Inventory Management:

• Track stock of meat and associated inventory.
• Help in ordering meat and preserving inventory levels based on kitchen needs.
• Examine supplies to guarantee quality, temperature regulate, and adherence with health rules.

Hygiene & Food Safety:

• Preserve cleanliness and sanitation of the butchery station, resources, and cold storage zones.
• Follow all food safety and hygiene guidelines (HACCP procedures).
• Dispose of waste and by-goods according to kitchen rules.

Partnership:

• Collaborate with chefs to comprehend routine meat qualifications and special menus.
• Advise on portion regulate and meat returns to assist reduce waste and regulate food expenses.
• Help with menu organizing by offering input on accessibility and cuts.

Tools Managing:

Safely operate butchery tools which includes bandsaws, slicers, grinders, and knives. Verify that every technical resources are in proper operating requirement and documentation faults for servicing & maintenance.

Credentials

Interested applicants should have an FSLC / OND certification with 3 - 5 years work expertise.