Pastry Support at Erickayser in Victoria Island, Lagos

Overview

Are you committed to desserts and devoted to crafting unforgettable pastry experiences? We are seeking a skilled Bakery chef to join our kitchen team.

Primary duties

• Produce and implement a broad selection of premium quality pastries, desserts, and baked goods.
• Design seasonal dessert menus that reflect creativeness and match with the dining venue’s style.
• Oversee pastry stock, ordering, and kitchen hygiene guidelines.
• Collaborate with the Chief Cook and kitchen team to preserve uniformity and visual communication.
• Educate and train entry-level kitchen employees on pastry methods.

What We’re Seeking

• Interested applicants should have an NCE / OND certification
• Culinary academic qualification or pastry accreditation will be an added advantage.
• 2 - 4 years demonstrated expertise as a Bakery chef or in a similar position in a specialist kitchen.
• Solid understanding of baking methods and dessert visual communication.
• Creativeness, meticulousness, and a genuine love for pastry arts.
• Capability to thrive in a dynamic environment and oversee various orders with precision.