Executive Cook at Boulevard Hotel Group in Abuja
Organization:
- Boulevard Hotel Group
Job Location:
- Abuja
Employment Type:
- Full time
Date Posted:
Job Description
Duties
- Head and oversee a team of chefs and kitchen employees
- Formulate and execute menus that highlight creativeness and creative invention
- Preserve high guidelines of food quality, visual communication, and uniformity
- Work alongside other departments to guarantee smooth service dispatch
- Oversee kitchen processes
Qualifications
- Stock regulate and cost-demonstrated expertise as an Executive Cook in a premium experience hotel or fine dining establishment
- Culinary academic qualification or equivalent expertise
- Effective guidance and leadership abilities
- Creativeness and creative invention in menu development
- Clear articulation and people skills.
Our offerings
- Attractive remuneration and employee perks
- Avenue to operate with a agile and growing hotel group
- Cooperative and helpful work environment
- Career advancement and development potentials.
Application Due Date
- Monday 11th Aug, 2025
Steps To Apply
Suitable applicants should send their Resume to: recruitment@boulevardhotelgroup.com using the position name as the subject of the mail.