Continental Cook at Efezi Southsea Nigeria Limited in Surelere, Lagos

Position Overview

A Continental Cook specializes in getting ready dishes from European cuisines—which includes Italian, French, Spanish, and Mediterranean—and plays a vital position in preserving food quality and kitchen processes in a hotel or dining venue setting.

Kitchen Processes:

• Oversee a specific station in the kitchen (e.g., grill, sauté, sauce).
• Organize with other chefs and kitchen employees to guarantee prompt food service.
• Preserve cleanliness and company at the desk.

Quality and Hygiene:

• Follow food safety and hygiene guidelines (HACCP).
• Ensure the use of fresh, premium quality ingredients.
• Store ingredients properly to avoid spoilage and pollution.

Menu Development:

Work alongside the Chief Cook or Executive Cook to formulate or modify the continental section of the menu. Suggest new recipes or fusion dishes to keep the menu appealing.

Stock and Expense management:

Track inventory levels for ingredients connected with continental cuisine. Reduce food waste and assist regulate food expenses through proper portioning and usage.

Development and Oversight:

Mentor and educate entry-level kitchen employees or commis chefs under your station. Ensure team members follow kitchen standardized processes and safety standard procedures.

Perks Attached

• Service charge – No
• Layover - Yes
• Employees monitoring, evaluation, accountability and learning - Yes.