Hotel Cook at Efezi Southsea Nigeria Limited in Surulere, Lagos

Overview

A hotel cook plays a vital position in making sure the culinary success of a hotel’s F&B processes. Their obligations go beyond cooking and comprise of organizing, management, and oversight. 

Kitchen Employees Oversight:

• Educate, oversee, and motivate kitchen employees.
• Allocate duty and supervise effectiveness to guarantee effectiveness.
• Motivate collaboration and preserve discipline in the kitchen.

Stock and Expense management:

• Track inventory levels and order inventory as needed.
• Regulate food expenses through proper storage, portion regulate, and waste management.
• Work within financial plan while preserving food quality.

Partnership with Management:

• Organize with hotel management on special events, campaigns, or processes.
• Offer input on pricing, buying, and vendor selection.
• Assist in delivering entire visitor fulfillment.

Visitor Fulfillment:

Engage with guests as required to accept response. Make modifications based on visitor preferences and service issues.

Credentials

Interested applicants should have applicable credentials with 5 years work expertise.

Perks

• Service charge – NO
• Layover - yes
• Employees monitoring, evaluation, accountability and learning - yes.