Cook Support at LYNN Wholefoods Limited (2 Openings) in Nigeria

Objective State

We are looking for a Cook Support to assist the project setup, cooking, and visual communication of wholesome, health-attentive meals. This position includes operating alongside the Cook and kitchen team to guarantee all dishes match with dietary preferences while supplying outstanding flavor and quality. The Cook Support will play a main responsibility in preserving a clean, productive, and innovative kitchen environment, repeatedly upholding food safety rules and health-aware guidelines.

Core tasks and Processes

• Food Project setup: Help with prepping ingredients and parts of dishes, making sure alignment with health-attentive and dietary-specific recipes.
• Cooking & Plating: Assist cooking methods that retain diet-focused value and assist with aesthetically pleasing, portion-regulated plating.
• Stock Management: Assist oversee inventory, accept supplies, and reduce food waste by making sure proper storage and ingredient use.
• Kitchen Servicing & maintenance: Preserve cleanliness and hygiene by routinely sanitizing work zones, tools, and resources in line with safety guidelines.
• Team Partnership: Organize with the kitchen and client relationsteams to guarantee smooth service and accommodate dietary requests.
• Health Guidelines Adherence: Follow food safety rules, organize allergen-aware meals, and stay informed on nutrition practices.

Credentials

Higher education certification or equivalent; culinary school development or accreditation will be an added advantage.

Crucial Competencies:

• Proven expertise as a Cook Assistantin a health-aware or similar culinary setting.
• Deep knowledge of diet-focused cooking, dietary restrictions, and ingredient alternatives.
• Basic comprehension of health-attentive cooking methods and dietary qualifications.
• Meticulousness for precise measurements and visually appealing visual communication.
• Task juggling skill and work productively in a dynamic and high-pressure kitchen environment.
• Robust collaboration,information exchange abilitiesand planning abilities.
• Reliable expertise in kitchen resources, tools, and specialist cooking methods.
• Readiness to operate any time, which includes evenings, weekends, and holidays as necessary.
• Expertise in food labeling and calorie counting.