Cook at LYNN Wholefoods Limited (2 Openings) in Nigeria

Goal declaration

We are seeking a proficient and passionate Cook to initiate in our kitchen, crafting meals that are not only nutritious and flavorful but also artfully delivered. The preferred candidate will possess a strong experience in health-attentive cuisine, exceptional culinary proficiency, and a thorough comprehension of various dietary needs.

Core tasks and Processes

• Design and organize wholesome, seasonal, and nutrient-dense dishes that match with the company’s health-attentive philosophy.
• Preserve exceptional guidelines of food quality, visual communication, and kitchen cleanliness in every dish served.
• Formulate innovative and creative recipes that reflect ongoing health practices and cater to multifaceted client preferences.
• Oversee routine kitchen processes, which includes food project setup, cooking, plating, and preserving a clean workspace.
• Select, acquire, and supervise the use of fresh, organic, and locally-acquired ingredients whenever feasible.
• Regulate portion sizes and reduce food waste to enhance cost-effectiveness and assist maintainable procedures.
• Uphold full adherence with food safety, hygiene, and sanitation guidelines at all times.
• Head, educate, and assist kitchen employees to guarantee regular implementation and strong results.
• Collaborate with management to produce menus and specials that address client response and emerging diet-focused practices.

Credentials

Higher education certification or equivalent; culinary school development or accreditation will be an added advantage.

Crucial Competencies:

• 3 years proven expertise as a Cook in a health-aware or similar culinary setting.
• Deep knowledge of diet-focused cooking, dietary restrictions, and ingredient alternatives.
• Culinary certification or applicable accreditation is desirable.
• Established leadership abilities with outstanding schedule control and planning abilities.
• A innovative mind and authentic interest for healthy food and entire wellness.
• Capability to deliver productively in a dynamic and high-pressure kitchen environment.
• Reliable expertise in kitchen resources, tools, and specialist cooking methods.
• Readiness to operate any time, which includes evenings, weekends, and holidays as necessary.
• Expertise in food labeling and calorie counting.
• Robust collaboration, information exchange abilities and planning abilities.

Note

This role is accessible in both Wuse 2 and Lokogoma, Abuja. Only candidates residing in these zones are inspired to submit application.