Cook at Tribest Corporate Support Limited in Lekki, Lagos

Position Overview

The Cook is accountable for managing every facet of the kitchen's processes, which includes menu organizing, food project setup, employees management, and stock regulate. The preferred candidate will be a innovative and skilled culinary specialist with a enthusiasm for providing outstanding food quality and a dedication to preserving a safe and productive kitchen environment.

Kitchen Processes:

• Oversee routine kitchen initiatives, which includes food project setup, cooking, and service.
• Oversee stock, order inventory, and regulate food expenses to meet financial plan targets.
• Ensure full compliance to all food safety and sanitation rules.
• Preserve kitchen tools and documentation any servicing & maintenance needs promptly.

Quality assurance:

• Carry out consistent inspections of food goods and kitchen zones to guarantee quality and cleanliness.
• Track portion sizes and visual communication to preserve uniformity.
• Manage client response regarding food quality and make necessary modifications.