Sous Cook at FoodCourt in Lagos
Organization:
- FoodCourt
Job Location:
- Lagos
Employment Type:
- Full time
Date Posted:
Job Description
Position Objective
To help the Chief Cook in coordinating the kitchen, directing employees, and making sure quality and effectiveness in routine food processes.
Primary duties
- Supervise kitchen processes in Chief Cook’s absence.
- Oversee and organize employees during changes.
- Ensure food quality and uniformity.
- Track inventory levels and help with ordering.
- Assist development and training of entry-level chefs.
Operating Terms:
In-field, change-based, any time.
KPIs
- Smooth service during changes.
- Food quality uniformity.
- Employees productivity and collaboration.
Qualifications
- Applicants should have a Certification / Certification in Culinary Arts.
- 3–5 years kitchen expertise with supervisory obligations.
- Robust corporate and management abilities.
Application Due Date
- Tuesday 9th Sep, 2025
Steps To Apply
Suitable applicants should send their Applications to: Careers@getfoodcourt.com using the Position name as the subject of the email.