Continental Cook at Castel Resources Consultancy Limited in Calabar, Cross River
Organization:
- Castel Resources Consultancy Limited
Job Location:
- Calabar, Cross River
Employment Type:
- Full time
Date Posted:
Job Description
Position Overview
- We are looking for a proficient and driven Continental Cook to join our culinary team.
- The preferred candidate will possess a solid experience in getting ready and demonstrating a variety of continental dishes, which includes European, Mediterranean, and other Western cuisines.
- You will be in charge of preserving high culinary guidelines, making sure food quality and uniformity, and supporting to a innovative and productive kitchen environment.
Primary duties
- Organize and chef a range of continental dishes, which includes French, Italian, Spanish, and Mediterranean cuisines.
- Ensure visual communication, taste, texture, and portioning of food items is regular and according to guidelines.
- Work alongside the Chief Cook and kitchen team on menu organizing, recipe development, and routine specials.
- Preserve cleanliness, hygiene, and company of the kitchen and workstations.
- Track food inventory and place orders as required to preserve stock.
- Follow all food safety, sanitation, and quality benchmarks.
- Educate and oversee entry-level kitchen employees as necessary.
- Work productively under pressure in a dynamic kitchen environment.
- Stay informed with culinary practices and methods in continental cuisine.
Qualifications
- Demonstrated expertise as a Continental Cook or in a similar position.
- Culinary Academic qualification or applicable accreditation preferred.
- Deep understanding of ingredients, cooking methods, and visual communication methods connected with continental cuisine.
- Robust corporate and handling multiple responsibilities competencies.
- Capability to operate independently and in a team.
- Effective communication competencies and a positive mindset.
- Adaptive schedule to operate changes, weekends, and holidays.
Preferred Competencies:
- Expertise in fine dining or hotel kitchens.
- Creativeness in food styling and plating.
- Capability to formulate new recipes and create with traditional continental dishes.
Work Environment:
- Dynamic kitchen environment
- Standing for extended periods
- Exposure to heat, sharp resources, and kitchen tools.
Application Due Date
- Wednesday 10th Sep, 2025
Steps To Apply
Suitable applicants should send their CVs to: castelhrjobs@gmail.com using the position name as the subject of the email.