Grill cook at Hortigraph Nigeria Limited in Kado, Abuja (FCT)

Job Description

Grill meats, chicken, fish, and other items according to standardized recipes and visual communication standard procedures.
Verify that every grilled food items are readied and served hot, juicy, flavorful, and on time.
Track grill temperatures and cooking times for most effective outcomes.
Season food during cooking or marination based on authorized recipes or directions.
Ensure desk is clean, structured, and conforming with food safety rules.
Work alongside the kitchen team to preserve smooth process and meet client requirement during peak periods.
Preserve stock of grilling inventory and inform manager when restocking is needed.
Create new grilling recipes or demonstrations that match with our corporate identity.
Adhere with portion regulate, waste management, and quality benchmarks.
Actively engage in kitchen sessions, briefings, and development sessions.

Demonstrated expertise as a Grill cook or similar position in a dynamic dining venue or food generation environment (2+ years preferred).
Sound expertise in grilling methods, tools managing, and food safety.
Robust handling multiple responsibilities and time-leadership abilities.
Capability to follow recipes and directions with precision.
Adaptive schedule to operate in changes, which includes weekends and holidays.
A enthusiasm for food, collaboration, and supplying superiority under pressure.

Suitable applicants should send their Resume to: salidrecruitments@gmail.com using the Position name as the subject of the mail.