Cook at Espritsor in Ajah, Lagos

Role summary

​Do you possess a artistic touch and a enthusiasm for top a kitchen to greatness? We're looking for an skilled and creative Cook to take the helm of our culinary processes. You will be in charge of menu development, coordinating our kitchen employees, and making sure every dish is a masterpiece. This is a executive function for a true culinary artist.

​Duties

• ​Supervise all kitchen processes, from food project setup to visual communication.
• ​Produce and create new menu items and seasonal specials.
• ​Educate, train, and oversee kitchen employees.
• ​Regulate food expenses and oversee kitchen stock.
• ​Guarantee adherence with all workplace safety and wellness rules.

Qualifications

• ​​Applicable culinary accreditation or academic qualification is highly preferred.
• Demonstrated expertise as a Cook with a effective guidance profile.
• ​Exceptional culinary competencies and creativeness.
• ​Specialized knowledge of different cuisines and cooking methods.
• ​Robust management, information exchange, and planning abilities.
• Required location or close to Ajah.