Egyptian Cook at Castel Resources Consultancy Limited in Port Harcourt, Rivers

Job Description

The Egyptian Cook will be in charge of getting ready, cooking, and demonstrating genuine Egyptian cuisine while preserving high guidelines of taste, quality, and visual communication.
The position requires deep understanding of traditional Egyptian dishes, ingredients, and cooking methods, integrated with creativeness to formulate creative menus that appeal to both local and international guests.
The cook will guarantee alignment to food safety guidelines and support to supplying an outstanding dining expertise.

Strategize organize, and chef genuine Egyptian dishes (e.g., Koshari, Molokhia, Mahshi, Fatta, Ful Medames, Kebabs, Shawarma, and traditional pastries).
Formulate and modify menus showcasing Egyptian areas of expertise while balancing client preferences and dietary qualifications.
Ensure uniformity in flavor, portion sizes, and visual communication across all dishes.
Acquire and oversee quality ingredients, spices, and condiments crucial to Egyptian cuisine.
Oversee kitchen employees and ensure smooth day-to-day activities.
Educate entry-level chefs and cooks on Egyptian culinary methods and recipes.
Preserve high guidelines of hygiene, cleanliness, and food safety in the kitchen.
Work alongside management to design seasonal menus, special events, and culinary service bundles.
Track stock, oversee inventory levels, and reduce food wastage.
Stay informed with culinary practices while preserving credibility in Egyptian cuisine.

Certification / Certification in Culinary Arts or equivalent development.
Demonstrated expertise (3–5 years) as a Cook specializing in Egyptian or Middle Eastern cuisine.
Deep understanding of Egyptian spices, herbs, and cooking methods.
Robust cooking, visual communication, and plating competencies.
Capability to adjust traditional recipes to match different tastes and dietary qualifications.
Executive guidance and team leadership abilities.
Robust corporate and schedule control abilities.
Expertise in HACCP guidelines and food safety rules.

Suitable applicants should send their CVs to: castelhrjobs@gmail.com using the position name as the subject of the email.