Specialist Cook at Tophire Africa in Lagos

Responsibilties

• Strategy and formulate menus based on seasonal ingredients, dietary preferences, and culinary practices.
• Acquire premium quality ingredients from trusted suppliers and vendors.
• Organize and chef a range of dishes, making sure uniformity and compliance to recipes.
• Educate and oversee kitchen employees, which includes cooks, sous chefs, and line cooks.
• Assign duty and duties to kitchen team members, making sure productive process.
• Track food project setup methods to preserve standards, freshness, and food safety guidelines.
• Guarantee adherence with workplace safety and wellness rules, sanitation standard procedures, and food managing standardized processes.
• Supervise stock management, which includes inventory rotation, ordering, and expense management.
• Produce and preserve kitchen plans, manpower planning strategies, and generation plans.
• Work alongside front-of-house employees to organize service timing and menu offerings.
• Formulate and execute culinary methods, recipes, and plating demonstrations.
• Stay informed about culinary practices, ingredients, and methods through analysis and career advancement.
• Handle visitor response and service issues promptly and competently.
• Preserve cleanliness and company in the kitchen, which includes tools servicing & maintenance and sanitation.
• Promote a positive and cooperative work environment, supporting collaboration and career progression among kitchen employees.

Credentials

Interested applicants should have an Higher national diploma / Bachelor`s Academic qualification with 8 - 10 years work expertise.