Cook Trainer at Aggregon Foods Nigeria Limited in Garki, Abuja (FCT)

Overview

We are recruiting Cook Trainer to educate and motivate the next production of culinary experts at our efficient-food dining venue in Abuja. This position requires a skilled Continental Cuisine Cook with outstanding culinary competencies, training capability, and practical experience across different sectors of the food industry.

Primary duties

• Supply compelling and practical culinary development sessions to kitchen employees.
• Train modern and traditional continental cuisine methods.
• Standardize recipes, quality assurance and train portion regulate to enhance expenses.
• Train and formulate team members in food project setup, hygiene, and visual communication.
• Preserve high guidelines of kitchen processes and adherence with safety and sanitation regulations.
• Help in menu development and creative invention.

Qualifications

• Culinary academic qualification or structured training in Culinary Arts (preferred).
• At least 5 years’ industry experience in multifaceted food industry sectors.
• Competence in Culinary Arts with a concentration on Continental Cuisine.
• Solid experience in menu organizing, kitchen processes, and food costing.
• Verified ability to educate, train, and motivate kitchen employees.
• Clear articulation, executive guidance, and planning abilities.
• Expertise in food safety and hygiene industry standards.

Our offerings

• Attractive remuneration: N250,000 - N400,000
• Avenue to shape and formulate culinary skilled.
• Agile and specialist work environment.